Creamy porcini mushrooms with soft polenta, cooked the cheaper way. A comforting Romanian-inspired dish using frozen porcini for maximum flavor.

Experience the cozy warmth of Alpine Garlic Soup, a perfect blend of roasted garlic, vegetables, and cream to warm your winter days.

A rich French onion soup with Champagne and Camembert, adapted from a 1927 Parisian recipe.

Where to eat in Kinugawa Onsen: small soba shops, yuba and hokke lunches, a relaxed wagyu night, plus simple tips on reservations, cash, trains, and onsen.

Discover the culinary treasures of Málaga's vibrant food scene, blending traditional flavors with contemporary techniques.

Discover Ushuaia, Argentina's culinary delights from fresh seafood and premium beef to budget-friendly bites, plus tips for the best dining experiences.