Soft milk-bread crescents (not croissants) with jam and Nutella drizzle. Tangzhong dough gives bakery-soft crumb—easy, cozy, beginner-friendly.

Crispy beef “Wiener” schnitzel in minutes—pounded tenderloin, batter-then-crumb, quick fry. Full recipe, tips, sides, and nutrition on our website.

Easy smoked salmon pasta salad: creamy, bright, make-ahead lunch with dill, capers, lemon and a silky mustard-mayo dressing. Perfect for meal prep.

Where to eat in Tokyo: ramen, sushi, yakitori & tonkatsu, Tabelog reservations, etiquette, and hidden upstairs counters—from Shinjuku to Asakusa

Discover where to eat on Krk Island, Croatia—our top restaurant picks, local food tips, and what to try in Krk town and beyond.

Explore the best of Buenos Aires dining, from traditional asados to Michelin-starred delights in our comprehensive food guide.