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Roast Veal with Italian Influences

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Roast Veal with Italian Influences

Roast veal slowly cooked on the stove

Servings

4

Prep Time

5 minutes

Cook Time

1 hour

Ingredients

Total Time

Ingredients

Equipment

Instructions

Nutrition Facts / Serving

  • Calories 367
  • Total Fat 21 g
  • Cholesterol 15 mg
  • Sodium 358 mg
  • Potassium 90 mg
  • Total Carbohydrate 2 g
  • Sugars 0 g
  • Protein 31 g