Today, I want to share with you a roasted sweet potato recipe that I absolutely love, not only for its incredible mix of flavors but also for its simplicity and surprising health benefits.

There’s something magical about how the sweetness of the potato meets the savory toppings, turning this humble ingredient into a comforting, satisfying meal.

It’s one of those easy sweet potato recipes that feels cozy yet elegant enough to impress.

Whether you’re making it for dinner or a weekend treat, this jacket sweet potato recipe proves that simplicity can be delicious.

Instructions:

• Bake the Sweet Potatoes: Preheat your oven to 220°C (430°F). Wash the sweet potatoes well, make a deep cross-cut on top, and bake for 60–70 minutes until tender.
• Prepare the Ragù: In a pan, sauté the chopped onion and minced garlic in a drizzle of oil.
• Add the minced chicken or turkey and cook for about 2 minutes.
• Season with salt, pepper, and paprika.
• Stir in the tomato paste, milk, and red wine (or chicken stock).

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• Simmer on medium heat for 30–40 minutes, until most of the liquid has reduced.
• Add the cooking cream, mix well, and remove from the heat.

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• Cook the Bacon: In a small skillet, cook the diced bacon until crispy.

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• Transfer to paper towels to drain excess fat.
• Assemble the Jacket Sweet Potatoes: Once the potatoes are done, transfer them to a clean baking sheet (some caramel may have leaked).
• Gently open them, add a small piece of butter inside, then spoon in the ragù.

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• Top with crispy bacon and grated goat cheese.

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• Bake for another 10 minutes, until the cheese melts beautifully.
• Make the Mint Yogurt Sauce: Blend the plain yogurt and mint with an immersion blender until smooth.

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• Spread the sauce on a deep plate, place the jacket sweet potato in the center, and drizzle with spicy chili oil.
• Garnish with chives or green onion if desired.

Why This Dish Works

A Perfect Blend of Flavors and Textures

This dish celebrates contrasts: the sweetness of the baked potato, the richness of the chicken ragù, the smokiness of bacon, and the tang of goat cheese.

Together, they create one of the most satisfying jacket sweet potato fillings imaginable.

On the other hand, the mint yogurt sauce adds a fresh, cooling note that balances the warmth of the ragù and the gentle spice from the chili oil.

Inspiration and Origins

The recipe takes its cue from the British “jacket potato,” a classic comfort food baked with its skin on. Traditionally, it’s filled with butter, beans, or cheese.

My inspiration was to give it a Mediterranean twist — bringing in the creaminess of goat cheese, the savoriness of ragù, and a refreshing herbal touch.

It’s a fusion of British practicality and Mediterranean warmth, a savory baked sweet potato topping that feels both familiar and new.

Cultural Connection

The jacket sweet potato has become a healthier, more colorful cousin of the original potato version.

Sweet potatoes are naturally rich in beta-carotene, vitamin C, potassium, and fiber.

They originated in Central and South America but are now popular worldwide for their nutritional value and versatility.

Nutritional Highlights

Each serving offers a balance of protein, healthy carbs, and fats — making it a nutrient-packed, wholesome meal.

The jacket sweet potato calories stay moderate while offering sustained energy. The yogurt sauce provides probiotics and freshness, while bacon and cheese add depth in small, satisfying amounts.

It’s comfort food that doesn’t weigh you down.

FAQ

Before we wrap up, let’s answer a few common questions about jacket potatoes and how this version fits in.

Q: Are jacket potatoes healthy?

A: Yes, especially when made with sweet potatoes. They’re high in fiber, vitamins A and C, and provide slow-releasing energy.

Q: Why are they called jacket potatoes?

A: Because they’re baked with their skin on — the “jacket” protects the fluffy interior while crisping up beautifully in the oven.

Q: Where does the jacket potato come from?

A: It originated in the UK as an affordable, filling meal, especially popular during the 19th century.

Q: What is a jacket potato in the UK?

A: In the UK, it’s a baked potato served with butter or various fillings like cheese, beans, or tuna.

Q: What goes well with jacket potatoes?

A: They pair wonderfully with fresh salads, grilled meats, yogurt sauces, or roasted vegetables.

Conclusion

I hope you’ll try this jacket sweet potato dish and experience how beautifully all the flavors come together — the creamy ragù, smoky bacon, and minty yogurt sauce over the tender, caramelized potato. When you do, tag us and share your version — we’d love to see how it turns out!

The full video of this jacket sweet potato recipe is available on our YouTube channel, so make sure to check it out — and don’t forget to like and subscribe for more delicious recipes!

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