Old recipes, modern approaches

Grilled Polenta Stew with Argentine Roots, Sicilian Flavors, Romanian Heart

Skip to content

Grilled Polenta Stew with Argentine Roots, Sicilian Flavors, Romanian Heart

Grilled polenta stew with Argentine roots, Sicilian flavors & Romanian heart. A modern twist on a 19th-century recipe with cheese, egg & rich tomato sauce.

Servings

2

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

Total Time

Ingredients

Equipment

Instructions

Nutrition Facts / Serving

  • Calories: 560
  • Total Fat: 32 g
  • Cholesterol: 255 mg
  • Sodium: 750 mg
  • Potassium: 900 mg
  • Total Carbohydrate: 48 g
  • Sugars: 10 g
  • Protein: 20 g