Over a year has passed since I first fell in love with Marrakech. A city that awakened my senses and enveloped me in an enchanting blend of colors, sounds, and, most importantly, flavors. I had intended to pen this culinary guide much sooner. Still, I felt compelled to return to Marrakech to fully immerse myself in its gastronomical wonders. And now, here we are.

Because I will be honest with you, visiting Marrakech is like stepping into a kaleidoscope of colors, sounds, and, most notably, flavors. Yes, Marrakech will make you fall head over heels for its vibrant charm. But, in our case, it took a second journey to Marrakech to truly unravel the rich tapestry of its food scene. With delicious offerings at literally every corner, this guide merely scratches the surface of what to eat in Marrakech. Honestly, I just aim to guide your steps and shed some light on the city's culinary delights. This being said, here is what we learned after visiting the red city two years in a row.

Choosing Your Accommodation: The Magic of Riads

First things first, your choice of accommodation can significantly impact your journey in Marrakech. I recommend staying in a riad, particularly within the old medina. If you haven't heard of the term riad, you should know that a riad is a traditional Moroccan house or palace with an interior garden or courtyard. Their architecture reflects the Islamic concept of privacy, with beautifully decorated walls enclosing a peaceful, central courtyard. And yes, staying in a riad gives you a taste of the authentic Moroccan lifestyle, making your getaway even more memorable.

On our first trip, we stayed at the Hotel & Spa Riad El Walaa. The place was very beautiful, and we didn't really have anything to complain about it.

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While the food wasn't spectacular, the ambiance was delightful. The small kitchen churned out average food, but the complimentary bottle of Prosecco more than made up for it.

During our second trip, we booked the Zwen Zwen Riad. It was a joyous revelation. The staff here was unparalleled in their friendliness and warmth. They truly made us feel like the most important people in the world.

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The in-house restaurant was a cozy spot where we savored local dishes like pastilla, BBQ, and couscous. And even though they don't serve alcohol, their non-alcoholic cocktails were downright delicious.

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Plus, we were also accompanied by some live music which was really the cherry on top.

Breakfast at the Riad: An Unforgettable Experience

Another important fact you should know is that every morning in Marrakech begins with the intoxicating aroma of fresh pastries wafting from your riad's kitchen. Regardless of where you stay, the breakfast spread will likely include delightful baked goods, homemade jams, and the freshest orange juice you'll ever taste.

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The simplicity of these breakfasts belies their deliciousness, and they are an excellent way to kick-start your culinary journey in Marrakech.

Immersing Yourself in the Vibrant Streets of Marrakech

Once you get your sugar injection from the breakfast feast, it's time for you to step outside your riad and venture into the heart of Marrakech. And that's when things truly get exciting. Marrakech's pulsating energy is infectious, and its narrow, bustling streets, overflowing with goods of all kinds, are an adventure in themselves.

Finding a restaurant in Marrakech might initially seem like finding a needle in a haystack. But, like any city, the rule of thumb is to avoid places teeming with tourists and seek out the spots where locals dine. However, some of these local joints might not appeal to everyone. If you're looking for an all-encompassing experience, I'd recommend booking a food tour.

Guided by our friend Abdul, we discovered a world of authentic Marrakech food that we'd have otherwise missed. Abdul is an excellent guide, the best guide you could wish to have in the red city. He made sure each time we met that we tasted the best of what Marrakech had to offer without worrying about food safety.

During the tour, or even while exploring on your own, there are a few culinary gems you should not miss. For instance, the local olives, the variety and quality of which are outstanding.

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Furthermore, you should not pass the nuts and dried fruit areas without trying them out.

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You should also try traditional pastries such as Chebakia, a flower-shaped, deep-fried pastry dipped in honey and sprinkled with sesame seeds.

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It offers a perfectly balanced taste - not overwhelmingly sweet, yet rich with flavors of cinnamon, sesame, and saffron.

Msemen, another local favorite, is often referred to as the Moroccan pancake. It's a square-shaped piece of dough filled with butter, fried onions, or meat. This simple yet delicious dish is sure to win your heart.

Then there's pastilla, a unique sweet and savory dish. It's essentially a chicken pie encased in a crispy pastry shell, garnished with powdered sugar and cinnamon. The contrasting flavors meld together wonderfully, creating a unique dining experience.

And don't forget to test and buy local spices.

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To wash everything, try the plethora of fresh fruit juices available in the Jemaa el-Fnaa market. They are a refreshing antidote to the heat and the perfect accompaniment to the food.

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Embarking on the Marrakech Restaurant Trail

Even though the goal is to avoid overtly touristy places, some of them do offer a nice experience. One such place is Le Tanjia. This venue is nestled conveniently close to the grandeur of Badii Palace and Bahia Palace. As you step into its welcoming embrace, you're treated to breathtaking views that play second fiddle only to the incredible hospitality of their staff.

The crown jewel of Le Tanjia is, without a doubt, their chicken tagine, a dish that masterfully captures the soul of Moroccan cuisine.

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Each bite of this succulent, slow-cooked delight immerses you in a symphony of warm spices and tender chicken, leaving you deeply satisfied yet yearning for more.

Venturing deeper into the pulsating heart of the medina, you can stumble upon Atay, a haven of laid-back charm. A bohemian vibe courses through this hidden gem, with its eclectic decor and enchanting views adding an extra layer of magic to your dining experience. Atay's coffee is a revelation; rich, aromatic, and soothing. I can honestly say that it feels like a warm embrace from Marrakech itself.

But the real showstopper is once again their tagine options.

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Regardless of your choice, these meals will leave you helplessly in love with their perfectly balanced flavors, succulent meat, and delicate infusion of spices. Take note, though; Atay remains proudly dry, serving no alcohol but instead offering an array of refreshing non-alcoholic beverages.

For those craving a raw, unadorned culinary experience, Restaurant Tiznit can be your port of call. Lacking any pretentious sheen, this restaurant stands out for its soulful, home-style cooking.

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Their crowning glory is the lamb tangia, a traditional Marrakech dish that is the epitome of comfort food. Slow-cooked to perfection in earthenware pots, this tender lamb stew is without a doubt one of the best things we ever tasted.

Now, if you're in the mood to dress up and add a touch of elegance to your evening, Marrakech presents the chic Azar Restaurant. Situated in the city's modern district, Azar offers an alluring blend of sophistication fusion between Moroccan and Lebanese gastronomy.

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Here, you can indulge in a meticulously curated tasting menu that lets you journey through an array of flavors without burning a hole in your pocket. It's only 40$/person. Furthermore, the opulent decor, warm lighting, and attentive service make Azar the perfect setting for a memorable, refined dining experience.

Each of these establishments encapsulates a different facet of Marrakech's vibrant culinary scene, creating a delightful symphony of flavors, aromas, and experiences that will dance in your memories long after your visit.

FAQ

Want to know the answers to the most frequently asked questions people have when it comes to what to eat in Marrakech? Here they are:

Q: What to avoid in Marrakech?

A: Avoid eating at touristy spots as they tend to be overpriced, and the food isn't authentic. Stick to local eateries or consider a food tour for the best experience.

Also, never take pictures without asking the vendors first. And never follow unauthorised guides. If you get lost inside the souks, ask a vendor or a woman to help you out.

Q: Is it safe to eat street food in Marrakech?

A: While the street food in Marrakech is generally safe, it's a good idea to observe basic precautions. If you're unsure, opt for a food tour to be on the safer side.

Q: Where to eat in Marrakech?

A: Try whatever feels appealing to you, but make sure you give Le Tanjia, Atay, and Restaurant Tiznit a look. For a fine dining experience, Azar Restaurant in the new city is a great choice.

Q: Is Marrakech Morocco safe?

A: Marrakech is generally safe for tourists, but like any city, it's important to be aware of your surroundings and take standard precautions.

Q: What is the most popular food in Marrakech?

A: Marrakech has an abundance of popular dishes, but here are the ones that truly stand out.

Tagine: A traditional Moroccan dish, tagine refers to both the cooking vessel and the slow-cooked stew made in it. It typically consists of tender meat (such as lamb or chicken) or vegetables cooked with aromatic spices, herbs, and preserved fruits.

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Couscous: Another staple of Moroccan cuisine, couscous is made from semolina grains and is typically served with a variety of vegetables, meat, and a flavorful sauce. It is often the centerpiece of family gatherings and special occasions.

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Tangia: Tangia, also known as the "bachelor's meal," is a traditional Moroccan slow-cooked meat dish that is popular in Marrakech, featuring tender beef or lamb marinated in spices and cooked in a clay pot for hours to create a flavorful and satisfying dish often enjoyed by single men.

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Pastilla (B'stilla): Pastilla is a unique and savory Moroccan pastry. It features layers of thin, flaky pastry filled with a combination of shredded chicken or pigeon, almonds, eggs, and a blend of aromatic spices. It is usually dusted with powdered sugar and cinnamon, creating a delightful sweet and savory flavor.

Moroccan Mint Tea: While not a food dish per se, Moroccan mint tea is an integral part of the culinary experience in Marrakech. This refreshing drink is made with green tea, fresh mint leaves, and sugar. It is often served in ornate teapots and small glasses, accompanied by a warm hospitality gesture.

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Harira: Harira is a traditional Moroccan soup commonly enjoyed during Ramadan and other festive occasions. It is a hearty tomato-based soup with a rich blend of lentils, chickpeas, meat (usually lamb or beef), and aromatic spices. Harira is often served with dates or traditional Moroccan bread.

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Moroccan Bread (Khobz): Khobz is the daily bread of Morocco and an essential part of every meal. It is a round, flatbread with a slightly chewy texture and a golden crust. It is often used to scoop up tagines, dips, and spreads.

Mechoui: Mechoui is a slow-roasted whole lamb or sheep, cooked until the meat is tender and succulent. It is seasoned with a blend of Moroccan spices and herbs, resulting in a flavorful and aromatic dish. Mechoui is commonly served at festive occasions and large gatherings. (we didn't have the chance to test it, but we heard it's a great experience.)

Moroccan snails: a street-stall staple in Marrakech's Jemaa al-Fnaa, are cooked in a flavorful broth called 'babbouche' using a blend of over 15 spices, creating a unique and delightful dish that is embraced by locals and often overlooked by tourists.

Q: What does Moroccan food taste like?

A: Moroccan food is known for its flavorful blend of spices. Dishes like tagine and tangia feature savory, hearty meats, while pastries like Chebakia and Msemen provide a sweet contrast. From the spice-filled souks to the bustling food stalls, every moment in Marrakech is a feast for the senses.

In conclusion Marrakech offers a culinary journey like no other. With its rich blend of African, Arabic, and French influences, the food scene is as diverse as it is delicious. Whether it's dining in a traditional riad, discovering hidden gems in the vibrant streets, or feasting on local delicacies at food stalls, eating in Marrakech is a truly memorable experience.

If you want to know more about the fascinating Moroccan red city and think that we can help you, just give us a message and we will get back to you as soon as possible.

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**This article was written in June 2023. Please note that circumstances can change over time. If you discover that any venues mentioned have since closed, kindly inform us. Thank you!