There's nothing quite like the aroma of grilled chicken fajitas wafting through the air on a summer day. For those who crave healthy chicken fajitas, this is a treat that not only delights the senses but also packs a nutritious punch.

So, if you're planning to cook outdoors, this grilled chicken fajitas recipe is arguably one of the best fajita recipes you'll come across.

If you're fortunate enough to have a flat-top grill, it's truly one of the best ways to put it to work. For those who love the perfect fajitas marinade, the grill accentuates those flavors.

Don't have a grill? Fear not! We've got you covered on how to cook chicken fajitas on the stove as well.

How to Prepare This Grilled Chicken Fajitas

• Begin with your fajitas marinade: combine the garlic powder, onion powder, cumin, paprikas, brown sugar, and one tablespoon of olive oil. I promise you that this easy chicken fajitas recipe ensures an authentic taste every time.
• Cut the chicken into strips and coat it with the fajitas marinade. Using your hands, massage it well, ensuring each piece is perfectly covered. Cover and refrigerate for at least 2-3 hours.
• Prepare your vegetables by slicing the bell peppers and onion thinly. Chop the zucchini into 2-3 cm chunks and slice the chili as per your preference.
• If using a flat-top grill, grease it with the remaining olive oil. For those aiming for the perfect grilled chicken fajitas, place the marinated chicken and onions first, allowing them to sear for 3-5 minutes on each side. Follow by adding the peppers, zucchini, and chili, cooking for an additional 3-4 minutes.

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• Once seared, combine everything and cook until the chicken is done to perfection.

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• Serve and enjoy!

Serving & Pairing

The question often arises about what to serve with fajitas. Grilled chicken fajitas are versatile. While you can use store-bought tortillas, making your own elevates the dish. You can check out our take on tortillas, or if you want to keep it easier, some flatbread works also really nice.

I personally love to pair this grilled chicken fajitas with some tomato salsa, an avocado paste, and grilled corn. Essentially, you decide what to serve with fajitas based on your personal preferences.

Fajitas Facts

Fajitas originated from the Rio Grande Valley of Texas. The term "fajita" is Spanish for "little belt," referring to the belt of the cow where the original cut came from.

Traditionally, fajitas were made using skirt steak. Over time, chicken became a popular alternative.

However, we also have a delicious pork fajitas recipe that you can try. You can find there very nice garnish options as well.

FAQ:

As you embark on your fajita-making journey, you might have some questions; let's address the most common ones.

Q: Are chicken fajitas healthy?‍

A: Yes, chicken fajitas can be considered healthy due to the lean protein from the chicken and the variety of vitamins and nutrients from the vegetables.

Q: How to cook chicken fajitas on the stove?

A: For those who don't have a grill but still crave grilled chicken fajitas, simply use a cast iron skillet.

Heat some olive oil over medium heat and follow the same cooking steps. I suggest working in batches.

First, cook the chicken, take it out, then add the onion, peppers, and zucchini. When everything is cooked through, combine everything in the pan and give another 1-2 minutes to blend in together.

Q: Can I serve chicken fajitas with rice?

A: Absolutely! Rice, especially seasoned or cilantro lime rice, pairs wonderfully with fajitas. It's a delightful answer to what to serve with fajitas.

Q: Can I replace the spices with fajitas seasoning?

A: Yes, if you have a preferred fajitas seasoning blend, feel free to use it as a replacement for the individual spices listed in this recipe.

Remember, the key to the best fajita recipe is the quality of ingredients and the love you put into making it. Enjoy your meal!