When we think of comfort food, garlic bread is high on our list. How wouldn't it be when it's warm, buttery, and aromatic? In other words, it's the kind of dish that feels like a warm hug.

But what happens when you take the soft, layered richness of a sweet babka and turn it savory? You get what might just be the most indulgent twist on garlic bread you've ever tasted: garlic babka bread.

This recipe blends the pillowy texture of traditional Eastern European babka with the punchy, satisfying taste of garlic butter, parsley, and crunchy seeds.

The dough is soft and elastic, with a hint of sweetness to balance the boldness of the filling. And due to the layers of butter and garlic folded throughout, this savory babka recipe forms a flaky, almost puff-pastry-like texture that's simply impossible to resist.

So, let's dive in and learn how to make this garlic butter babka step by step.

How to Make Garlic Babka Bread

• Prepare the Yeast Mixture: In a small bowl, mix the yeast, sugar, and a splash of warm milk.

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• Cover and let it sit for 10 minutes until frothy.
• Make the Dough: In a stand mixer with the dough hook attached, add the flour, salt, butter, the activated yeast mixture, and the egg.
• Start mixing and gradually pour in the warm milk—begin with 50ml and increase if needed until the dough is soft but not sticky.
• Knead for 10 minutes or until the dough becomes smooth and elastic.
• Let It Rise: Transfer the dough to a greased bowl.

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• Cover it with a clean towel, and let it rise for 2 hours at room temperature.
• Make the Garlic Filling: Mix the very soft butter with minced garlic, chopped parsley, and seeds until you have a spreadable paste.

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• Shape the Babka: Grease a loaf pan with butter and dust with flour.
• Roll out the dough on a lightly floured surface into a rectangle about 2-3 mm thick.

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• Spread the garlic filling evenly over the surface using a spatula.

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• Roll up the dough tightly into a log, then use a sharp knife to cut it lengthwise.
• Twist the two halves into a loose braid, then transfer to the prepared pan.

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• Final Rise and Bake: Cover the pan with a towel and let it rest for another hour.
• Preheat the oven to 180°C (350°F).
• Brush the top with egg wash and bake for 45–60 minutes or until golden brown.

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• Finish with Olive Oil: Once baked, remove the loaf from the pan and drizzle a little olive oil over the top.

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• Let it rest on a wire rack for at least 10–15 minutes before slicing.

How This Garlic Babka Recipe Came to Be

This savory babka recipe was born out of curiosity and a craving for something deeply flavorful and satisfying.

I've been making gorgeous sweet babkas for years such as our Pistacchio Babka, but I wanted to create something that leaned into the savory side—something reminiscent of garlic bread, yet more complex in both flavor and texture.

The buttery folds, the pillowy interior, the aroma of roasted garlic and herbs—this is what comfort food looks like in our home.

It's a playful twist on tradition, blending the familiarity of Romanian braided bread with the structure of Polish-Jewish babka recipes.

Cultural Influences & Adaptation

If you are curious to find out more, then let me tell you that the original babka is a sweet braided bread with deep roots in the Jewish communities of Poland and Ukraine.

Typically filled with chocolate, cinnamon, or fruit, it was first brought to broader global attention by Jewish bakeries in New York City. The term "babka" comes from the Polish word for "grandmother," reflecting the nurturing, home-baked nature of the bread.

While Romania has its own braided breads—like cozonac, which is sweet, and colac, which is savory—it's not hard to see how this culinary technique transcends borders.

Nutritional Notes

Last but not least, this garlic babka bread is rich and indulgent, ideal for sharing.

It's packed with fats from butter and seeds, balanced by fresh parsley (rich in vitamin K) and garlic (a known anti-inflammatory).

While not a light snack, it offers a more wholesome, homemade option than store-bought garlic bread, especially when using quality ingredients.

Serve it alongside soups, salads, or roasted vegetables to round out a meal.

FAQ

What does babka mean in Polish?

Babka means "grandmother" in Polish. The bread is named this way because it is comforting and traditional, much like grandma's baking.

What does babka taste like?

Sweet babka tastes like a soft brioche filled with chocolate, cinnamon, or jam. This garlic babka is savory, buttery, herbaceous, and slightly nutty.

Where does babka come from?

Babka originates from Eastern Europe, specifically from the Jewish communities of Poland and Ukraine. It became internationally famous after being reimagined in New York bakeries.

When is babka traditionally eaten?

Sweet babka is often eaten on Jewish holidays like Shabbat or Easter in Christian homes. This savory babka is perfect for brunch, dinner parties, or cozy weekends.

Conclusion

This might just be the ultimate fusion between Eastern European tradition and modern-day comfort food. I truly hope you'll give this garlic babka a try—and if you do, tag us so we can see your creations!

The full video for this garlic butter babka is now available on our YouTube channel. Don't forget to check it out—and if you liked this recipe, give us a like and subscribe for more.

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