Today, I want to tell you about a recipe that is not only healthy but also super tasty. And it's not just me saying, but this Crispy Chicken Cutlets Salad truly is a perfect summer dish combining many flavors and textures.

Therefore read further so I explain what it's all about.

Instructions:

Prepare the Dressing:

• In a blender, combine a piece of ginger (about 2 cm²), 1 garlic clove, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, and 3 tablespoons of grapeseed oil.

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• Blend until you get a smooth dressing.

Prepare the Salad:

• Chop a mix of kale, Swiss chard, and beet greens. If you don't have all three, use whatever fresh greens you have available.
• Mix them with 2 cucumbers (sliced thinly using a mandoline), 1 beet (sliced thinly using a mandoline), 1 red onion (sliced thinly using a mandoline), and 1-2 green onions.

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• Toss well and let the salad sit for 10 minutes.

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Cook the Chicken Cutlets:

• Place each chicken cutlet in a plastic bag and pound them with a meat mallet. Season with salt and pepper to taste.
• Beat 2 eggs and season them with salt and pepper. Dredge the chicken cutlets in flour, dip them in the beaten eggs, and coat them with panko breadcrumbs.
• Heat oil in a pan and fry the chicken cutlets on each side for 3-4 minutes until golden brown.

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• Be careful not to burn them.

Note: The cutlets can be air-fried or oven-baked if you want to make this dish even healthier. Read further, and I will tell you how

Assemble the Dish:

• Place the salad at the bottom of a bowl. Slice the chicken cutlets and place them on top.
• Add red chili pepper, crispy chili oil, a drizzle of sesame oil, and sprinkle with sesame seeds. For a fancy touch, add some microgreens (optional).

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Nutritional Benefits

As you could probably already guessed, this chicken cutlets recipe is a delightful mix of flavors and textures that also packs a nutritional punch.

The greens provide a wealth of vitamins and minerals. At the same time, the chicken offers lean protein essential for muscle repair and growth. The use of ginger and garlic not only enhances the taste but also adds anti-inflammatory and antioxidant benefits.

And last but not least, sesame seeds and oil add healthy fats, making this dish balanced and nourishing.

Frequently Asked Questions

Here are some frequently asked questions about chicken cutlets:

Q: How to air fry chicken cutlets?

A: To air fry chicken cutlets, preheat your air fryer to 375°F (190°C). Coat the chicken cutlets as per the recipe with flour, egg, and panko.

Place them in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Q: How long do you fry chicken cutlets?

A: Chicken cutlets are typically fried for about 3-4 minutes on each side. This ensures they are golden brown and fully cooked without burning.

Q: What to eat with chicken cutlets?

A: Chicken cutlets pair well with a fresh salad, roasted vegetables, or a light pasta dish. The versatility of chicken breast cutlets allows them to complement various side dishes, making them a perfect main course.

Q: How to make chicken cutlets crispy without deep frying?

A: You can achieve crispy chicken cutlets by baking them in the oven. Preheat the oven to 400°F (200°C), place the breaded cutlets on a baking sheet, and spray them with cooking oil. Bake for 15-20 minutes, flipping halfway, until golden and crispy.

Q: Can I make chicken cutlets gluten-free?

A: Yes, you can make chicken cutlets gluten-free by using gluten-free flour and breadcrumbs. Just make sure that all other ingredients, like soy sauce, are also gluten-free.

Conclusion

So, yes, this chicken cutlets recipe is not just healthy but also incredibly delicious, perfect for a summer meal that combines various flavors and textures in a harmonious way. Enjoy cooking and savoring!

I hope that you will test this dish and tag us along when you do. The full video of the recipe is available below and on YouTube, so check it out, and remember to like and subscribe!

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