Today, I want us to make a tart with figs and ricotta. Even though, at first glance, it might seem like a complicated dessert to prepare because of its multiple layers, I promise it's super simple to execute. Let's see what it's all about.

Step 1: Making the Dough

• In a food processor, combine the flour, cold butter, buttermilk, and egg.

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• Pulse until you achieve a smooth dough. If it seems too dry, add a few drops of ice-cold water until the mixture comes together.
• Wrap the dough in plastic wrap and refrigerate for an hour.
• Once the dough is chilled, roll it out to about 2-3 mm thickness. Place it in a tart pan, trimming the edges neatly.
• Pierce the dough base with a fork to prevent bubbling.
• Cover the tart crust with tin foil and fill with baking beans.

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• Pre-bake the crust at 180°C (350°F) for 20 minutes.
• Remove from the oven and let it rest.

Step 2: Preparing the Ricotta Filling

• In a bowl, mix 1 whole egg and 1 egg yolk with 60 g of sugar. Add 300 g of ricotta and incorporate well.

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• Add the zest of one lemon, a teaspoon of vanilla essence, the flour, semolina, and a tablespoon of sour cream. Stir everything together until smooth.
• Pour the ricotta mixture into the pre-baked tart shell.

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• Slice 2-3 fresh figs and place them on top of the filling.
• Return the tart to the oven and bake it at 180°C for another 20 minutes or until the filling is set. After the second round of baking, remove the tart from the oven and set it aside for the next layer.

Step 3: Making the Plum and Fig Jam

• For the jam, chop 4 figs and 4 plums into small pieces. Place them in a saucepan with 80-100 g of sugar (depending on your sweetness preference).

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• Cook on medium-low heat for about 10-15 minutes, stirring occasionally until it reaches a glossy, jam-like consistency.

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• Carefully spread the jam over the tart. Be gentle to avoid breaking the soft ricotta layer, as it is not fully cooked yet.

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Step 4: Preparing the Crumble

• In a mixing bowl, combine the butter, flour and oats. Mix until the ingredients form a sandy texture.

Step 5: Adding the Crumble and Final Bake

• Sprinkle the prepared crumble topping evenly over the tart. Place the tart back in the oven and bake for 35-45 minutes or until the crumble is golden brown and crispy.

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Step 6: Caramelizing the Fresh Figs

• To add a special touch to the tart, caramelize some fresh figs.
• Slice 3-4 figs into quarters. Melt 1 tablespoon of butter in a skillet over high heat.
• Place the fig slices face down in the pan and cook them for 2-3 minutes on each side until caramelized. Add 1 tablespoon of brown sugar and cook for an additional minute.
• Top the finished tart with the caramelized figs and drizzle some honey over them. With this final touch, your fig and ricotta tart is ready to be served!

Influences Behind the Dish

This fig and ricotta tart is inspired by an Italian tart I had the opportunity to eat in Tuscany many years ago. Furthermore, it's backed by the idea of combining fresh, seasonal ingredients that complement each other both in flavor and texture.

That's why I chose to include plums alongside figs. I do it because they add a sweet-tart contrast that balances the rich and creamy ricotta layer. Figs have a naturally sweet flavor that pairs well with the tanginess of plums, making the homemade jam the perfect addition.

Now, from a figs nutrition facts standpoint, figs are packed with fiber, antioxidants, and essential minerals like potassium and magnesium, making them not only delicious but also beneficial for your health. On the other hand, the use of ricotta adds a light creaminess to the dish, while the lemon zest and vanilla infuse a subtle fragrance that brightens the flavors.

Last but not least, the crumble topping gives the tart a wonderful texture contrast, making each bite more interesting.

And if you want to know more about figs, please continue reading. So, figs have long been a symbol of prosperity and abundance, which is why they are featured in various cuisines around the world.

The fig meaning often ties back to themes of nourishment and sweetness, making this fruit perfect for a dessert.

Additionally, I wanted to highlight some of the fig's benefits and side effects. Figs are high in dietary fiber, which promotes healthy digestion and can aid in maintaining a balanced diet.

However, for some people, consuming large quantities can cause digestive issues, such as diarrhea. It's all about moderation.

Anyway, I am telling you all this because I truly believe that understanding fig benefits is essential if you want to make informed choices when incorporating this fruit into your diet.

Frequently Asked Questions

Here are some frequently asked questions that may come up when working with figs:

Q: Will figs ripen after being picked?

A: Yes, figs will continue to ripen after being picked if left at room temperature. If you want to speed up the process, you can place them in a paper bag.

Q: Are figs good for constipation?

A: Yes, figs are high in dietary fiber, which helps promote regular bowel movements and can alleviate constipation.

Q: Can figs cause diarrhea?

A: Eating too many figs can indeed cause diarrhea due to their high fiber content. It's best to consume them in moderation.

Q: Are figs high in fiber?

A: Yes, figs are an excellent source of dietary fiber, which is beneficial for digestive health.

Q: Why are figs good for you?

A: Figs are rich in essential nutrients, including potassium, calcium, and iron. They also contain antioxidants and anti-inflammatory compounds that support overall health.

Conclusion

I hope that you will give this figs recipe a try and enjoy the wonderful layers of flavors and textures it has to offer.

Don't forget to tag us when you make it!

You can find the full video of this recipe on our YouTube channel, so check it out and be sure to like and subscribe. Enjoy baking!

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