Caprese Tatin: The Ultimate Summer Pizza Fusion
French-Italian fusion! Enjoy this easy-to-make, mouthwatering Caprese Tart Tatin Pizza all summer.
Servings
Prep Time
Cook Time
Ingredients
Total Time
Ingredients
- 400 gr puff pastry
- 1 tbsp olive oil
- Fresh thyme
- 2-3 tomatoes
- 1-2 white onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Chili flakes to taste
- 1 fresh mozzarella
- Basil for garnish
Equipment
- Tart tray
- Oven
- Fork
- Oven-proof round plate or oven-proof tray
- Cooling rack
Instructions
Summer days are best spent with friends and family in the backyard, sipping cocktails, and sharing laughs over a table brimming with party food.
Pizza, a timeless favorite, often takes center stage. However, making the perfect pizza dough can be a daunting task, especially if you're aiming to feed a crowd.
Therefore, we decided to create a fusion of French and Italian cuisine, marrying the elegance of a Tarte Tatin with the wholesome heartiness of a classic pizza. This fusion led to the creation of our delightful Caprese Tart Tatin Pizza. And might I say that it’s the perfect twist on your traditional summer pizza recipe.
How to Make This Tomato Tarte Tatin Recipe
- Preheat your oven to 200°C.
- Take a tart tray, grease it with 1 tbsp of olive oil. Sprinkle salt, pepper, fresh thyme, and chili flakes in the tray, evenly distributed over the entire surface.
- Cut 1-2 white onions lengthwise and place them in the tray. Do the same with 2-3 tomatoes and place them face down in the tray.
- Bake for 20-25 minutes in the preheated oven.
![](https://cdn.prod.website-files.com/5f808db2a26799863dac76c0/649ec0b95f0708ca6c81ca97_tarte%20tatin%20tomatoes.jpg)
Easy Tarte Tatin Recipe: The Pastry
- Meanwhile, roll out 400 g of puff pastry sheet and spread 1 tbsp of Dijon mustard on it.
![](https://cdn.prod.website-files.com/5f808db2a26799863dac76c0/649ec0cc56977b29f1df8b54_tarte%20tatin%20dough%20mustard.jpg)
- When the tomatoes and onions are cooked, place the puff pastry sheet over them with the mustard side down.
- Make holes with a fork all over its surface.
![](https://cdn.prod.website-files.com/5f808db2a26799863dac76c0/649ec0ea294631bedcbcf2c4_tarte%20tatin%20dough.jpg)
- Then put the tray back in the oven for another 25 minutes.
Finalizing your Summer Pizza Recipe
- After the tart is ready, let it cool on a rack for 5 minutes. Preheat the oven to 235 degrees.
- Working with a knife, work all around the margins of your tarte to release them from the dish.
- Then carefully turn your tarte out onto a round oven-proof plate or another tray.
- Place bits of fresh mozzarella all over your tart.
![](https://cdn.prod.website-files.com/5f808db2a26799863dac76c0/649ec107765a157ffc1a24e6_tarte%20tatin%20mozzarella.jpg)
- Then return it to the oven for another 10-15 minutes, or until the mozzarella has melted and nicely browned.
- Take it out of the oven, garnish with fresh basil, and let it rest for 5 minutes before serving.
![](https://cdn.prod.website-files.com/5f808db2a26799863dac76c0/649ec11a2229d4d5ec24b051_tart%20tatin%20ready%20to%20eat.jpg)
That's it. Simple as one, two, three. And now for some wiki facts about this Caprese Tatin.
The Tarte Tatin, named after the Tatin sisters who originally made it, is a classic French dish traditionally made with caramelized apples. Pizza, on the other hand, has Italian origins, being a staple dish of Neapolitan cuisine. By combining these two, we've created a summer pizza recipe that's sure to wow your guests.
FAQ
Let's check out some of the most frequently asked questions on the matter of this dish:
Q: What is the best summer pizza topping?
A: Fresh, seasonal produce like tomatoes, bell peppers, zucchinis, and basil are great choices for summer pizza toppings.
Q: Can I make this with other seasonal pizza toppings?
A: Yes, this recipe is flexible. You can substitute with other vegetables like bell peppers or eggplants, or add some protein like cooked chicken or prosciutto.
Q: Can you make tarte tatin in advance?
A: Yes, you can prepare it ahead of time and bake it just before serving.
Q: How can I store this tarte tatin pizza?
A: After it has cooled down completely, you can store it in the refrigerator in an airtight container for up to 3 days.
Q: Can this tarte tatin pizza be served cold?
A: Yes, this dish tastes great even when it's cold. It could be a great addition to your picnic or potluck.
And that’s how you make an easy tarte tatin recipe transformed into a summer pizza! Enjoy this delightful fusion at your next summer gathering, and keep exploring summer pizza ideas that suit your taste.
Nutrition Facts / Serving
- Calories 265
- Total Fat 17 g
- Cholesterol 11 mg
- Sodium 218 mg
- Potassium 205 mg
- Total Carbohydrate 24 g
- Sugars 4 g
- Protein 7 g