Summer days are best spent with friends and family in the backyard, sipping cocktails, and sharing laughs over a table brimming with party food.

Pizza, a timeless favorite, often takes center stage. However, making the perfect pizza dough can be a daunting task, especially if you're aiming to feed a crowd.

Therefore, we decided to create a fusion of French and Italian cuisine, marrying the elegance of a Tarte Tatin with the wholesome heartiness of a classic pizza. This fusion led to the creation of our delightful Caprese Tart Tatin Pizza. And might I say that it’s the perfect twist on your traditional summer pizza recipe.

How to Make This Tomato Tarte Tatin Recipe

• Preheat your oven to 200°C.
• Take a tart tray, grease it with 1 tbsp of olive oil. Sprinkle salt, pepper, fresh thyme, and chili flakes in the tray, evenly distributed over the entire surface.
• Cut 1-2 white onions lengthwise and place them in the tray. Do the same with 2-3 tomatoes and place them face down in the tray.
• Bake for 20-25 minutes in the preheated oven.

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Easy Tarte Tatin Recipe: The Pastry

• Meanwhile, roll out 400 g of puff pastry sheet and spread 1 tbsp of Dijon mustard on it.

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• When the tomatoes and onions are cooked, place the puff pastry sheet over them with the mustard side down.
• Make holes with a fork all over its surface.

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• Then put the tray back in the oven for another 25 minutes.

Finalizing your Summer Pizza Recipe

• After the tart is ready, let it cool on a rack for 5 minutes. Preheat the oven to 235 degrees.
• Working with a knife, work all around the margins of your tarte to release them from the dish.
• Then carefully turn your tarte out onto a round oven-proof plate or another tray.
• Place bits of fresh mozzarella all over your tart.

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• Then return it to the oven for another 10-15 minutes, or until the mozzarella has melted and nicely browned.
• Take it out of the oven, garnish with fresh basil, and let it rest for 5 minutes before serving.

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That's it. Simple as one, two, three. And now for some wiki facts about this Caprese Tatin.

The Tarte Tatin, named after the Tatin sisters who originally made it, is a classic French dish traditionally made with caramelized apples. Pizza, on the other hand, has Italian origins, being a staple dish of Neapolitan cuisine. By combining these two, we've created a summer pizza recipe that's sure to wow your guests.

FAQ

Let's check out some of the most frequently asked questions on the matter of this dish:

Q: What is the best summer pizza topping?

A: Fresh, seasonal produce like tomatoes, bell peppers, zucchinis, and basil are great choices for summer pizza toppings.

Q: Can I make this with other seasonal pizza toppings?

A: Yes, this recipe is flexible. You can substitute with other vegetables like bell peppers or eggplants, or add some protein like cooked chicken or prosciutto.

Q: Can you make tarte tatin in advance?

A: Yes, you can prepare it ahead of time and bake it just before serving.

Q: How can I store this tarte tatin pizza?

A: After it has cooled down completely, you can store it in the refrigerator in an airtight container for up to 3 days.

Q: Can this tarte tatin pizza be served cold?

A: Yes, this dish tastes great even when it's cold. It could be a great addition to your picnic or potluck.

And that’s how you make an easy tarte tatin recipe transformed into a summer pizza! Enjoy this delightful fusion at your next summer gathering, and keep exploring summer pizza ideas that suit your taste.

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