Cajun Chicken with Creamy Cucumber Sauce
Grilled Cajun chicken breast with creamy cucumber sauce - a unique twist on traditional Cajun cuisine. Bold flavors and spicy Sriracha kick
Servings
Prep Time
Cook Time
Ingredients
Total Time
Ingredients
Main ingredients:
- 4 pieces of chicken breast
- 1 tbsp lemon juice
- 1-2 tbsp olive oil
- 1 tsp cajun seasoning
- 1 tsp garlic powder
- Handful of greens (arugula or lamb's lettuce)
- 1-2 Tomatos
- Microgreens and fresh chili to taste (optional)
For the sauce:
- 2 tbsp mayo (I prefer vegan)
- 2-3 tbsp cream cheese
- 1 tbsp Dijon mustard
- Sriracha sauce to taste taste
- 1 cup finely chopped cucumber
- 1 small shallot
- Salt and pepper to taste
Equipment
- Chopping block
- Plastic wrap
- Meat mallet
- Small bowl
- Grill
Instructions
As the new year began, I made a resolution to eat more chicken breast. I've always considered it a bland and boring piece of meat, but I wanted to give it a chance and explore its potential.
While many of our readers choose to eat chicken for its health benefits, I was determined to make it shine and create something delicious. That's when I stumbled upon the idea of a Cajun chicken breast, perfectly seasoned and grilled to perfection. And what better way to enjoy it than on top of a refreshing bed of creamy cucumber and shallot sauce?
This, let's call it, chicken Cajun salad is not only healthy and satisfying but also packed with bold flavors that will make you want to come back for more. So join me on this journey to discover the true potential of chicken breast and try this delicious Cajun chicken breast salad for yourself!
How to prepare Cajun Chicken with Creamy Cucumber Sauce:
- Prepare the Chicken: Place the chicken breast on a chopping block and cover it with plastic wrap. Use a meat mallet to pound it to an even thickness.
- Season with Cajun seasoning, garlic powder, salt, pepper, lemon juice, and olive oil.
- Coat the chicken breast in the marinade and refrigerate for at least 1-2 hours or overnight.
- Grill the Chicken: Heat up your grill and place the marinated chicken breast on it. Cook on medium heat for around 4 minutes on each side.
- Make the Creamy Cucumber Sauce: In a bowl, combine Dijon mustard, mayo, cream cheese, and Sriracha.
- Add the chopped cucumber and shallot to the sauce and mix well. If it's too thick, you can add a drop of ice-cold water to make it more creamy. Set aside.
- Assemble the Salad: Place the sauce as a base on a plate. Add a handful of greens on top of it and some tomato slices.
- Top the salad with grilled chicken, some microgreens, and fresh chili to taste.
A Brief History: The Bold Flavors of Cajun Cuisine
Now with the instructions out of the way, let's look at some wiki facts. Cajun cuisine is a style of cooking that originates from the French-speaking Acadian or "Cajun" people of Louisiana, USA. It is known for its bold and spicy flavors, often featuring a mix of French, Spanish, and African influences. The cuisine is heavily reliant on locally sourced ingredients, with dishes featuring seafood, game meats, and plenty of vegetables.
Some of the most popular Cajun dishes include gumbo, jambalaya, crawfish étouffée, and red beans and rice. These dishes are typically seasoned with a blend of spices known as Cajun seasoning, which typically includes cayenne pepper, paprika, garlic powder, and onion powder, among other spices.
Cajun cuisine has gained popularity worldwide, with many restaurants and chefs incorporating Cajun flavors and techniques into their menus. The cuisine has even been recognized by UNESCO as an intangible cultural heritage of humanity.
Nutritional Information: A Healthy, Flavor-Packed Meal
This Cajun Chicken with Creamy Cucumber Sauce is a well-balanced meal that is both healthy and satisfying. Chicken breast is a lean protein source, low in fat and calories, making it an excellent choice for those watching their calorie intake.
The creamy cucumber sauce adds freshness without overwhelming the dish with calories, while the addition of greens and tomatoes contributes essential vitamins and minerals.
And last but not least, the Cajun seasoning provides a burst of flavor without the need for heavy sauces or dressings, making this dish both delicious and nutritious.
FAQ:
Now, before we wrap things up, let me answer the most frequently asked question that people might have when it comes to our Cajun Chicken with Creamy Cucumber Sauce
Q: What is Cajun chicken?
A: Cajun chicken is a seasoned and grilled chicken dish that originates from the Cajun cuisine of Louisiana, USA. It is typically seasoned with a blend of spices known as Cajun seasoning, which includes cayenne pepper, paprika, garlic powder, and onion powder, among other spices.
Q: What does Cajun chicken taste like?
A: Cajun chicken is known for its bold and spicy flavors. The Cajun seasoning gives the chicken a smoky and slightly sweet flavor with a hint of heat from the cayenne pepper. The seasoning also helps to enhance the natural flavors of the chicken.
Q: Can cucumber cause gas?
A: While cucumbers are generally considered a low gas-producing food, they do contain some natural sugars and fibers that can cause gas and bloating in some individuals, especially when eaten in large amounts. If you are sensitive to these compounds, it is best to consume cucumbers in moderation and with other low-gas-producing foods.
Conclusion: Try It Out and Watch the Recipe Video!
If you’re looking to switch up your usual chicken recipes and add a bit of spice to your life, try this Cajun Chicken with Creamy Cucumber Sauce recipe today!
For a step-by-step guide, be sure to check out our YouTube video, where I walk you through the entire process.
Don’t forget to like the video, subscribe to our channel, and hit the notification bell so you never miss out on our latest recipes!
Nutrition Facts / Serving
- Calories 243
- Total Fat 14 g
- Cholesterol 41 mg
- Sodium 160 mg
- Potassium 526 mg
- Total Carbohydrate 14 g
- Sugars 6 g
- Protein 15 g