The first time I ever tasted garlic soup was many years back during a skiing trip in Austria. The reason why I am telling you this is because that unforgettable flavor left a mark on me. And that's why, ever since, I've been trying to recreate that taste every winter in my kitchen.

So, this year, despite the absence of snow and skiing adventures, the chilly weather still calls for a dish that warms the heart. Because on my book, snow or no snow, low temperatures are enough reason to enjoy a warm, delicious bowl of soup.

This being said, here is my version of garlic soup, a creamy garlic soup recipe that brings a piece of Austrian warmth to your table.

How to make Garlic Soup

• ‍Preheat the Oven: Preheat your oven to 400°F (200°C).‍
• Prepare the Garlic: Place the heads of garlic on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.

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• Wrap the garlic in the foil and bake in the preheated oven until cloves are soft and golden, about 30-35 minutes.

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• Cook the Vegetables: In a large pot, heat the remaining 3 tablespoons of olive oil over medium heat. Add the diced onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

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• Squeeze the roasted garlic out of its shell and add it to the pot.‍
• Simmer the Soup: Add the water and the diced potatoes. Bring to a boil, then reduce the heat to low and simmer for about 20 minutes, allowing the flavors to meld together and the potatoes to cook through.

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• Strain your soup. Remove all the vegetables but keep the liquid.

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• Transfer the veggies to a blender with a ladle of soup and the heavy cream.

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• Blend the Soup: Blend until smooth, then return to the pot and simmer for another 5 minutes.

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• Serve: Taste and adjust seasoning with additional salt and pepper as needed.

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• Serve hot, garnished with croutons, and a sprinkle of fresh parsley or chives if desired.

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Garlic Soup: A Spoonful of History and Health

Garlic Soup Origins: Garlic soup has roots in various cultures, including Spanish, French, and Austrian cuisines. It's known for its robust flavor and heartwarming qualities, often served as a comforting meal during cold weather.

Benefits of Eating Garlic: Garlic is not only flavorful but also boasts numerous health benefits. It's rich in antioxidants, known for its potential to boost the immune system, lower blood pressure, and improve heart health.

Frequently Asked Questions

And before we dive into the deliciousness that is garlic soup, let's address some common inquiries:

Q: Is garlic soup good for you?

A: Absolutely! Garlic is renowned for its health benefits, making this soup not just a treat for your taste buds but also a boost for your health.

Q: What to serve with garlic soup?

A: Garlic soup pairs wonderfully with a crusty loaf of bread, a light salad, or even a side of roasted vegetables.

Q: Can garlic soup be frozen?

A: Yes, garlic soup freezes well. Just omit the cream if you plan to freeze it and add it when reheating.

Q: How can I make garlic soup more filling?

A: To make it more filling, consider adding chicken, beans, or even rice to the soup.

Conclusion

This easy garlic soup recipe, inspired by Austrian culinary tradition, is a perfect way to bring warmth and comfort into your home during the cold months. Whether you're reminiscing about a past ski trip or simply looking to enjoy a traditional garlic soup with a creamy twist, this recipe promises to deliver.

I hope you'll test this dish and share your experience with us. It's a simple joy that, much like the memories of Austria, becomes a cherished warmth in the heart of winter.