Potatoes, oh how I love them! Whether they're mashed, roasted, boiled, or fried, potatoes are one of the most versatile and comforting ingredients out there. And one of my favorite ways to enjoy them is in a cheesy potato bake. There's just something about the creamy, cheesy goodness of this dish that makes it the ultimate comfort food. Plus, with the added nutrition of sliced onions, this recipe is not only delicious, but also satisfying and wholesome. So let's see how to make potato pie with cheese, my crispy and easy version.

• Preheat the oven to 180 degrees Celsius.
• Using a mandoline or a sharp knife, finely slice the potatoes and onion.

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• In a large mixing bowl, combine the sliced potatoes and onion with the grated cheddar and mozzarella cheeses.
• In a separate bowl, beat together the eggs, egg yolk, milk, and double cream. Season with salt and pepper.
• Pour the egg mixture over the potato and cheese mixture, and stir well to combine.
• Grease a large oven-proof pan with butter.
• Transfer the potato mixture to the greased pan, spreading it out evenly.

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• Bake in the preheated oven for 1 hour or until the top is golden brown and crispy, and the potatoes are cooked through.

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• Remove from the oven and allow to cool for a few minutes before serving.

Potato slab pies have been a popular comfort food for generations, and for good reason! This savory dish is not only delicious, but it's also incredibly versatile and easy to make.

But did you know that potatoes are one of the most widely consumed vegetables in the world? They're also incredibly nutritious, containing essential vitamins, minerals, and fiber. Plus, with so many different varieties available, there's a potato for every occasion!

So why not give this cheesy potato slab pie recipe a try? Whether you're looking for a hearty side dish or a satisfying main course, this recipe is sure to impress. Don't forget to tag us on Instagram when you do - I can't wait to see how your potato slab pie turns out. Bon appetit!